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Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (encrhilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (encrhilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

from A Family Feast

Steak Bomb Sandwich

Steak Bomb Sandwich - tender steak, provolone cheese, caramelized onions, mushrooms sautéed in bourbon... OMG this looks good!!

from Sarah Titus

The Perfect Tuna Melt

The perfect Tuna Melt is ooey-gooey and packed full of delicious flavor, and perfect for the nights when you just want to put something on the table super quick or for that lunch date with your friends.

from delish.com

Creamy Three-Cheese Spaghetti

Creamy Three-Cheese Spaghetti This AMAZING ultra-creamy and cheesy spaghetti is inspired by the blog Julia's Album and can be yours in just 15 minutes | Spreading like wild fire on facebook | Delicious

Grilled Margherita Sandwiches. - They tasted absolutely sensational. Fresh, light and full of flavor. Some suggest heating in the microwave for a few seconds and this helped melt the cheese just enough. These are so, so good and a really welcome change from our typical American cheese grilled sandwiches. Pair ‘em with soup or your favorite salad.