pink grapefruit margaritas: 1 c. ruby red grapefruit juice 1/2 c. fresh squeezed lime juice (about 4 limes) 1 c. triple sec orange liqueur 3 c. ice 1 c. silver tequila 1 lime cut in wedges optional Kosher salt
Pink Lemonade 1 can of frozen pink lemonade concentrate, thawed 3 cans of cold water 1 can of tequila ½ can of Grand Marnier Ice cubes Salt to rim the glasses 1 lime, wedged Directions Pour the lemonade and cold water into a pitcher. Then add tequila, Grand Marnier. Chill in the fridge for at least an hour before serving. Or blend mixture with ice to make a frozen version. Serve over ice in salt-rimmed glasses with a lime wedge!