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    • Carla P

      Black Tea & Blackberry Sorbet 2 cups water 2 regular tea bags 1 cup sugar 3 cups fresh or frozen blackberries, thawed 1 tbs vodka 2 tbs lemon juice Bring water to boil. Remove from heat, add tea bags and leave for 5 minutes. Remove tea bags, add sugar and heat until the sugar dissolves. Allow to cool completely. Puree blackberries in a food processor, then push through mesh sieve to remove seeds. Add vodka and lemon juice. Add to tea, then pour back through sieve. Process the mixture in an ice cream maker.

    • eggonakillheel

      i love healthy food.

    • Angeline Larson

      fresh summer treat

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