Orange Chicken for chicken 1 pound chicken thighs, cut into strips 1 tablespoon soy sauce 1 tablespoon sake 1 teaspoon grated ginger 1/2 cup potato starch oil for frying for orange sauce 2/3 cup orange juice 1/3 cup marmalade 2 teaspoons potato starch (halve if using cornstarch) 1/2 teaspoon salt - See more at: http://norecipes.com/blog/orange-chicken-recipe/#sthash.DLKt7IRX.dpuf
Save your Fruits and Veggies with the Paper Towel Trick
How many of you have come back from the store with arms full of fresh produce and you get home, pack it all in the fridge, and you’re like, “Dang! Look how healthy I am”! You have one or two “healthy meals” and then the bounteous drawer of vitamin filled leafy greens and crunchy munchies start...Read More »
Great money-saving tip for long term storage of fresh lettuce. Dena: I have always done this, I learned this trick from my mom. She would have a huge tupperware container and wrap it in paper towels and press down on the top as she closed it to get the most air out of it. Most have lasted a month or more!