Couscous Salad with Roasted Vegetables and Chickpeas. Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Chickpeas and whole-wheat couscous provide complete protein.

Couscous Salad with Roasted Vegetables and Chickpeas. Aromatic cumin, lemon, and scallions add Middle Eastern allure to this vegetarian salad. Chickpeas and whole-wheat couscous provide complete protein.

Perfect for my Oct. CSA boxes!  20 Ways to Eat Fall Vegetables for Dinner Recipe Roundup | The Kitchn

Perfect for my Oct. CSA boxes! 20 Ways to Eat Fall Vegetables for Dinner Recipe Roundup | The Kitchn

Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.

Cooking the curry powder for a minute before adding the sweet potatoes helps to deepen its flavor. For a spicier dish, use Madras curry powder instead of regular.

Sweet Potato and Sage-Butter Casserole | I added 1 tsp of curry and used 1 tsp dried sage instead of fresh - SO GOOD!!

Sweet Potato and Sage-Butter Casserole | I added 1 tsp of curry and used 1 tsp dried sage instead of fresh - SO GOOD!!

FALL HARVEST SALAD    Mixed greens, pears, apples, dried cranberries, avocado, red onion, crumbled blue cheese, sliced almonds with a homemade dressing. (no bottled stuff here) made up of cider vinegar, evoo, Dijon mustard and honey.

FALL HARVEST SALAD Mixed greens, pears, apples, dried cranberries, avocado, red onion, crumbled blue cheese, sliced almonds with a homemade dressing. (no bottled stuff here) made up of cider vinegar, evoo, Dijon mustard and honey.

Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.

Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.

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