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Olive and rosemary breads / Pãezinhos de azeitona e alecrim by Patricia Scarpin, via Flickr

Receta de 'Pan de chocolate' de Pepekitchen para el blog 'A tu Gusto' de superSol. La mejor gastronomía :)

Receta de pan de garbanzos con especias de la India, Roti

Pão de coco e leite condensado by dudacff, via Flickr

~ Bizcochonueces ♥ A wholesome flavored sweet bread of walnuts & raisins to partake on a glorious autumn day! Slice some for French toast...or spread dulce de leche...or marmelada...timeless tastes. X LOVE it!

Rosca de reyes or roscón de reyes (kings' ring) is a Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. Although the name indicates that it should be round, the “rosca de reyes” generally has an oval shape due to the need to make cakes larger than 30cm across for larger parties. Recipes vary from country to country. For decoration, fig fruit, quinces, cherries or dried and candied fruits are used.

Galette des rois is a puff pastry pie filled with frangipane, a very popular French cake that celebrates the holiday of Epiphany (January 6th), the day when the Wise Men (Gaspar, Melchior and Balthasar) visited Baby Jesus. As part of French tradition, a bean or small china “fève” (favor) is hidden in the cake. ...