Brioche sweet potato Grams converted to tablespoons: 3 cups flour ½ tbl baker instant yeast (or 28 grams. fresh yeast or 11 grams. dried yeast type Cornstarch *) 3 1/2 tbl sugar ½ tbl salt 3 eggs XL 1 sweet potato (about 350 g.) 3 1/2 tbl. butter 1 egg white, to paint
Rosca de reyes or roscón de reyes (kings' ring) is a Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. Although the name indicates that it should be round, the “rosca de reyes” generally has an oval shape due to the need to make cakes larger than 30cm across for larger parties. Recipes vary from country to country. For decoration, fig fruit, quinces, cherries or dried and candied fruits are used.