Chickpea White Chili - quick and easy, perfect for any day of the week! Or make a double batch, keep it warm in the crockpot and serve it up for game day. Serve it with all your favorite toppings! It's a great vegan twist on classic white chili.
Crunchy Chili Chickpea Chips Makes 16 large chips 1 cup chickpea (garbanzo bean) flour 1 teaspoon chili powder 1/2 teaspoon sea salt 1/4 teaspoon ground cumin 1 teaspoon extra-virgin olive oil 1/4 cup water