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blueberry lavender ice - cream in a bowl with spoons
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Recipe from
theveganmonster.com

Heidelbeeren Lavendel Eiscreme (Vegan, Glutenfrei, ohne Kristallzucker) | The Vegan Monster

ratings
· 1 serving
TheVeganMonster
The Vegan Monster
1k followers

Ingredients

Ingredients
70 g Cashews (weiche diese in gefiltertem Wasser für mindestens 3 Stunden ein, spüle und tropfe sie gut ab)
70 g Datteln (entsteint)
1 1/2 Tassen Wasser
1 EL Lavendelblüten ((1 EL = ca. 1-2 Blütenköpfe))
1-2 Prisen Salz
400 g Blaubeeren/Heidelbeeren

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