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Going green on Monday. Spinach Pan Mee at 古仔板面 Kepayan Ridge. My new favourite place for Pan Mee.

Going green on Monday. Spinach Pan Mee at 古仔板面 Kepayan Ridge. My new favourite place for Pan Mee.

Simple but delicious dry stirred noodle with beef stew at Mee and cakes house6th floor of Wisma Merdeka. Old time favourites - no pork served

Simple but delicious dry stirred noodle with beef stew at Mee and cakes house6th floor of Wisma Merdeka. Old time favourites - no pork served

Fancy having soto with fresh prawns prawn balls fish head fish balls and wantan?? You can have this all inside a bowl of soto at Soto House Sri Kepayan Commercial center (opposite Market place 88). The young owner is originated from Tawau and he created his own version of soto. You can smell the star anise from far away

Fancy having soto with fresh prawns prawn balls fish head fish balls and wantan?? You can have this all inside a bowl of soto at Soto House Sri Kepayan Commercial center (opposite Market place 88). The young owner is originated from Tawau and he created his own version of soto. You can smell the star anise from far away

Kk style wet fried noodle with cha sau(bbq pork) and chun ken (egg pork roll) at Da Chen Restaurant 大成小食茶餐室 Damai. -non halal RM7.50

Kk style wet fried noodle with cha sau(bbq pork) and chun ken (egg pork roll) at Da Chen Restaurant 大成小食茶餐室 Damai. -non halal RM7.50

Salted vegetable soup mee hoon with cha sao by Foh Chuan Rsstaurant Bundusan. Tasty and delicious. Hot food in a very hot day. -non halal

Salted vegetable soup mee hoon with cha sao by Foh Chuan Rsstaurant Bundusan. Tasty and delicious. Hot food in a very hot day. -non halal

Good Morning Saturday. Start my day with this beautiful Kon Lau mian at Kota Kinabalu Industrial Park. The chasau is too reddish  in color but love the taste and texture of the noodle Siang Siang Kopitiam RM 7.50

Good Morning Saturday. Start my day with this beautiful Kon Lau mian at Kota Kinabalu Industrial Park. The chasau is too reddish in color but love the taste and texture of the noodle Siang Siang Kopitiam RM 7.50

Classic spaghetti bolognese served at Mercato all day dining Restaurant Avangio Hotel.  Mercatos new menu is created under the brilliant collaboration with French Culinary Director of Pullman Surabayas Thierry Schuller. Schuller is known for his passion for artistic and creative expressions through exquisite food presentation and cuisine.  Special giveaway for Sabaheats Instagram follower. Tell us what is the name of the all day restaurant at Avangio Hotel. The first person to answer…

Classic spaghetti bolognese served at Mercato all day dining Restaurant Avangio Hotel. Mercatos new menu is created under the brilliant collaboration with French Culinary Director of Pullman Surabayas Thierry Schuller. Schuller is known for his passion for artistic and creative expressions through exquisite food presentation and cuisine. Special giveaway for Sabaheats Instagram follower. Tell us what is the name of the all day restaurant at Avangio Hotel. The first person to answer…

Braised bakas rice serve with fermented bean curd and lime. Sabah style food for dinner Lido square food center (last stall near the fish stall) 6pm to 12pm

Braised bakas rice serve with fermented bean curd and lime. Sabah style food for dinner Lido square food center (last stall near the fish stall) 6pm to 12pm

Loh Mee at Kedai Kopi Wan Wan Xiang Bundusan. Come with fried pork lard little prawn and pork. A rare find at Kota Kinabalu. The boss keep recommending their Char Kuew Teow anyone try before???

Loh Mee at Kedai Kopi Wan Wan Xiang Bundusan. Come with fried pork lard little prawn and pork. A rare find at Kota Kinabalu. The boss keep recommending their Char Kuew Teow anyone try before???

BBQ pork and roasted pork wan tan noodle 叉烧烧肉云吞面 for late Saturday lunch. The noodle is springy and delicious. Available all day round at Gam Tong Gam Tong

BBQ pork and roasted pork wan tan noodle 叉烧烧肉云吞面 for late Saturday lunch. The noodle is springy and delicious. Available all day round at Gam Tong Gam Tong

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