Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.

Eggplant slices are seasoned with olive oil and Moroccan spices for a simple but tasty side dish.

Panzanella | Do not throw away your old bread! Soaking it in a garlicky mixture of red wine vinegar, olive oil and tomato juices will bring it back to life Mediterranean-style for this classic salad.

Panzanella

Panzanella | Do not throw away your old bread! Soaking it in a garlicky mixture of red wine vinegar, olive oil and tomato juices will bring it back to life Mediterranean-style for this classic salad.

Lovely Baba Ganoush Recipe | Simple Eggplant, Garlic, Lemon and Olive oil recipe | www.haveanotherbite.com | #recipe #yum #arabic

Baba Ganoush (Eggplant Puree)

Lovely Baba Ganoush Recipe | Simple Eggplant, Garlic, Lemon and Olive oil recipe | www.haveanotherbite.com | #recipe #yum #arabic

Eggplant roulades stuffed with creamy feta cheese, fresh tomatoes and toasted walnuts.

Eggplant roulades with feta

Learn how to make homemade tzatziki with this easy recipe! | gimmesomeoven.com by verna

Learn how to make homemade tzatziki with this easy recipe! | gimmesomeoven.com by verna

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted green beans and mushrooms: Put trimmed green beans and sliced mushrooms in a gallon ziploc with 2 Tbs each of olive oil and balsamic vinegar. Shake to coat, then spread evenly on a rimmed baking sheet. Roast at 230C / 450F for 20ish minutes, then sprinkle with kosher salt, pepper and Parmesan.

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