Also on these boards
Directions: 1. Melt butter; add brown sugar and salt, mixing well. Stir in corn syrup. Gradually add milk, stirring constantly. Cook and stir over medium heat until candy reaches firm ball stage (245 degrees). This will take 12-15 minutes approx. Remove from heat and stir in vanilla. Pour into greased 9x13 pan. Let cool. Cut into 48 pieces with a sharp knife.
Just made....I boiled the sugar mixture until "amber" in color to get a darker caramel (like in the picture).....DELICIOUS and RICH and pretty easy!
Fleur de Sel Caramels (Caramel candy) (adapted from Barefoot Contessa cookbook) * Vegetable oil (I used Olive oil) * 1½ cups sugar * ¼ cup light corn syrup * 1 cup heavy cream * 5 tablespoons unsalted butter * 1 teaspoon fine fleur de sel (sea salt), plus extra for sprinkling * ½ teaspoon pure vanilla extract
caramels Cook on low heat+stir: 2 cups white sugar 1 cup corn syrup 1/4 tsp. salt 1 c heavy cream bring to boil. stir in" 1 c heavy cream bring to boil. stir in: 1/2 (12 oz.) can evaporated milk cook to 232 degrees while stirring. remove from heat. add 1/2 Tbsp. vanilla extract pour into greased 9x13 and leave alone for 12 hrs. cut into square and wrap.
Yummy Homemade Caramels! These are the chewiest and tastiest caramels I've ever had. SO much better than the store bought ones and they would make fabulous neighbor gifts!!