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    • Stephanie Ruiz

      Deep South Dish: Pineapple Lemonade Spring Sangria Blanca

    • Priya Buck

      Pineapple Lemonade Sangria (Spring Sangria Blanca)

    • Julia Autio

      Lemonade Pineapple Sangria!! Recipe: Spring Sangria Blanca From the Kitchen of Deep South Dish Prep time: 10 min | Total time: 24 hours, to soak| Yield: About 16 servings 1 bottle (large) bottle of Chardonnay 1 (12 ounce) can of frozen lemonade 1/2 cup of Light Rum 1/2 cup of Triple Sec 3/4 cup of simple syrup 1 large (approximately 20 ounce) can of pineapple chunks or tidbits, in juice 1 apple, unpeeled, cored, quartered and cut into chunks (I used a Gala) 1 orange, halved and sliced thin 1 lemon, halved and sliced thin 6 strawberries, sliced 1 can of lemon-lime soda like 7-up, Sprite, Sierra Mist Whole strawberries, or lemon or orange slices, for garnish, optional Maraschino cherries, for garnish, optional

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