Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning!
Who needs drive thru breakfast prep these Easy Breakfast on the go Egg Muffins from Kalyn's Kitchen®: Recipe makes 12 "muffins" they store up to a week and re-heat easily. No gluten just eggs & whatever you choose to add. I like green onions, mushrooms & cheese.