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Roasted Red Pepper & Feta Hummus Ingredients: 1 (15 oz.) can chickpeas, drained (juices reserved), 1/2 cup roasted red peppers (about 1 whole red pepper, roasted and peeled), 1/4 cup feta cheese, 2 cloves garlic, peeled and smashed, 2 Tbsp. tahini, 2 Tbsp. lemon juice, 1 Tbsp. olive oil, 1 tsp. cumin, 1/4 tsp. smoked paprika (or sweet paprika), pinch of salt, to taste
Hummus in the Blender You can make this with either canned or home cooked chickpeas. If you’re using canned, I recommend using organic beans. Drain the liquid from one of the cans, but leave the other undrained and use its liquid instead of the water. If you’re using home cooked chickpeas, you may need less water so start with barely 3/4 cup and add more if the hummus is too thick. Ingredients 3 cups cooked chickpeas (or 2 15-ounce cans, 1 drained) 3/4 to 1 cup water or chic...
spinach&artichoke; hummus... hot ... i didn't make it hot since it was going to be sitting out all day. I don't think I added enough salt - not sure if I will make again or not.