Pinterest • The world’s catalog of ideas

Linguine with Garlicky Breadcrumbs

Simply toss pasta with 1 1/2 teaspoons olive oil, breadcrumbs, parsley, lemon juice, garlic powder salt, and black pepper

from Food & Wine

Spaghetti with Tomatoes, Black Olives, Garlic, and Feta Cheese

Breakfast Overnight Oats Makes 1 large serving. ½ cup rolled oats (not quick cooking) ½ cup plain Greek yogurt 2/3 cup milk 1 tablespoon chia seeds Mix all the ingredients in a bowl or jar, cover with a lid or plastic wrap, and allow the mixture to sit in the refrigerator overnight. In the morning, stir in the mix-ins of your choosing.... see link

from Martha Stewart

Italian Fries

Italian Fries Recipe -- "Who needs French fries when you've got Italian fries? A twist on a recipe created by Lucinda's Italian relatives, these oven-baked fries are tossed in olive oil, grated cheese, and a medley of dried herbs. Sprinkle them with salt and pepper while they're still hot, and serve immediately." From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

from Premeditated Leftovers

Homemade Pesto Sauce

Homemade Pesto Sauce Recipe: This is a quick and easy pesto sauce recipe using fresh basil. It's delicious served over pasta, bruschetta, meat, or salads.

from Food & Wine

Spaghettini with Mushrooms, Garlic, and Oil

Spaghettini with Mushrooms, Garlic, and Oil. This was my favorite dish at a restaurant we used to go to all the time, spaghetti con fungi!