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In the Italian countryside, a lunch of Prosciutto, wine, cheese and fruit was typical fare for the folks working in the fields.

Pear French Crepes Filling: 2 pears, peeled 1 tablespoon butter 1/4 cup dark brown sugar 1/4 tsp sea salt, Juice & grated zest from 1/2 orange 1/2 cup fresh ricotta cheese, at room temperature For Crepe Batter: 1 large egg 3/4 cup milk 1/2 cup flour 1/8 teaspoon ground pepper 1/4 teaspoon sea salt 2 tablespoons melted butter, divided

Italian Cream Cake my most favorite cake ever

This Italian specialty recipe features a delicious blend of Italian sausage, spinach, mozzarella, and ricotta cheeses.

italian grilled cheese! one of the best ideas i've seen- pesto, mozzarella cheese, and tomatoes!

Italian prune plums, just the right ones for baking German Pflaumenkuchen (plum cake)

an amazing collection of delicious salads

Italian Pot Roast Ingredients 2 whole Beef Chuck Roasts 2 jars Roasted Red Peppers 2 jars Artichoke Hearts, Drained 6 whole Sundried Tomatoes (jarred) 2 whole Yellow Onions, Peeled And Quartered 28 ounces, fluid Beef Stock Or Beef Broth 2 Tablespoons Parsley Flakes 6 cloves Garlic, Peeled 1 cup Wine (red Or White) 2 Tablespoons Flour Salt And Pepper, to taste 12 ounces, weight Egg Noodles Fresh Parsley, Minced

Flank Steak {stuffed with spinach, blue cheese & roasted red peppers}

Grilled Italian Panini with Zucchini, Summer Squash & Basil {Vegetarian}...Even meat-lovers will love this! | cookincanuck.com #recipe

Gruyere Chive Popovers from @Kelly Senyei (Just a Taste)

Wasabi-Glazed Salmon BLT with Sriracha-Dill Mayonnaise #recipe