MEATLOAF made with STOVE TOP STUFFING. Gets rave reviews and SUPER easy. Cut into bite sizes and serve as appetizers with tooth picks and dipping sauce (better than regular meatballs) or leave it in the pan for a family dinner.
Stir together Cream Cheese, Shredded Cheese, and Taco Seasoning. Fold in the shredded meat, Divide the mix into the tortillas and roll up. Spray the tops with cooking spray and bake for 30 minutes at 350. (flip them at 15 minutes) Garnish with sour cream...and chives...and salsa...and more cheese :)