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Garlic-Lemon Chicken Kabobs

Gluten free • Paleo • 8 mins to cook

Meat

3 cut into 4-inch pieces 1 lb. boneless, skinless chicken breasts, boneless skinless

Produce

1 tbsp Flat-leaf parsley, fresh
3 Garlic cloves
1 Lemon, Zest of
1/2 Lemon, Juice of
1 Red bell pepper
1/2 Red onion, large

Baking & Spices

1 tsp Kosher salt
1/2 tsp Pepper, freshly ground

Oils & Vinegars

11 tbsp Olive oil, extra-virgin
  • emily u

    Garlic-Lemon Chicken Kabobs...serve this greek style with salad and pita or with couscous/rice

  • Sara Hagstrom

    Garlic-Lemon Chicken Kabobs Recipe

  • Ashley

    Garlic Lemon Chicken Kabobs

  • Courtney Moeller

    Ingredients: 3 Tbs. plus 1/2 cup extra-virgin olive oil Zest of 1 lemon 3 garlic cloves, minced 1 Tbs. minced fresh flat-leaf parsley 1 tsp. kosher salt, plus more, to taste 1/2 tsp. freshly ground pepper, plus more,   to taste 1 lb. boneless, skinless chicken breasts, cut   into 3/4-inch pieces Juice of 1/2 lemon 1/2 large red onion, cut into 1-inch chunks 1 red bell pepper, seeded and cut into 1-inch   chunks

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Lemon Garlic Chicken kabobs. 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces

In a medium bowl, whisk together the olive oil, lemon zest, garlic, parsley, salt and pepper. (or any marinade will do). Add the chicken pieces to the bowl and mix to coat with the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours. Prepare a medium fire in a grill. If using wooden skewers, soak them in water for at least 20 minutes before use. Thread the chicken pieces onto skewers and discard the excess marinade. Lightly oil the grill grates. Place the kabobs on the grill, cover, and cook until the chicken is opaque throughout, about 8-12 minutes, turning once or twice during cooking. Transfer to a warmed platter and serve immediately.

Garlic Lemon Chicken Kabobs Yield: about 2-3 servings INGREDIENTS 3 tbsp. extra-virgin olive oil Zest of 1 lemon 3 cloves garlic, minced or pressed 1 tbsp. minced fresh parsley 1 tsp. kosher salt ½ tsp. ground black pepper 1 lb. boneless, skinless chicken breasts, cut into ¾-inch pieces

Asian Chicken Kebabs with red onion,green and red bell peppers and a marinade of soy, sesame oil,honey sriracha, ginger and garlic...YYEEESSSS

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Fruit and Cheese Kabobs Yield: 12 skewers Ingredients: 8 Sargento® Reduced Fat Colby-Jack Cheese Snacks 24 green seedless grapes 24 small strawberries 4 oz. low fat vanilla yogurt honey (optional) Yogurt and honey for fruit dip