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foodnetwork.comfrom foodnetwork.com

Seared Cod with Chive Butter Sauce

Minus the bread crumbs of course Seared Cod with Chive Butter Sauce Recipe : Aaron McCargo Jr. : Food Network - FoodNetwork.com

Paleo Leap | Paleo diet Recipes & Tipsfrom Paleo Leap | Paleo diet Recipes & Tips

Seared Cod with Fresh Herb Sauce

Seared Cod with fresh herb sauce (I used tilapia for this but it was soooo good!)

Great British Chefsfrom Great British Chefs

Scallops, pea purée, shoots and cumin foam

Scallops, pea purée, shoots and cumin foam - Chris Horridge - This recipe is a sure way to wow at any dinner party.

McCormickfrom McCormick

Seared Scallops with Red Grapefruit Avocado Salad

The addition of scallops turns a traditional grapefruit and avocado salad into an elegant entrée. The antioxidant duo of thyme leaves and a hint of ginger gives this dish an unexpected, yet perfect pairing of flavors. #recipe

Art and the Kitchenfrom Art and the Kitchen

Carbonara with Pan Seared Scallops

Carbonara with Pan Seared Scallops -perfectly seared scallops with pasta carbonara.

The Floating Kitchenfrom The Floating Kitchen

Pan-Seared Scallops with White Wine-Shallot Reduction

Pan-Seared Scallops with White Wine-Shallot Reduction-8-10 sea scallops Salt and black pepper 1 tablespoon vegetable oil 1 1/2 tablespoons shallots, minced 1/4 cup white wine 1/2 tsp. Dijon mustard 1/2 tablespoon butter

8 Steps to the Perfect Steak - from America's No.1 Family of Butchers #MyLobels

alexandra's kitchenfrom alexandra's kitchen

Pan-Seared Cod with Sauce Niçoise

Last month, while flipping through Moosewood Restaurant Simple Summers for hints on baking tofu, I came across a recipe for sauce Niçoise I had apparently made years ago—a scribble in the margin read, “Delicious!!!!” I revisited the recipe shortly thereafter and was pleased to discover all of those exclamation marks were not unwarranted. What’s more,..

Dash of Savoryfrom Dash of Savory

Seared Scallops with Creamy Basil Pesto Sauce

Ostiones con pesto

MyRecipes.comfrom MyRecipes.com

Seared Scallops with Haricots Verts

Seared Scallops with Haricots Verts Recipe | MyRecipes.com - 7 PTS plus for 4 scallops and 3/4 cup beans

Damn Deliciousfrom Damn Delicious

Lemon Butter Scallops

Quick fix scallop Lemon Butter Scallops - All you need is 5 ingredients and 10 minutes for the most amazing, buttery scallops ever. Yes, it's just that easy and simple!

Cooking Classyfrom Cooking Classy

Honey Glazed Salmon with Citrus Avocado Salsa

Honey Glazed Salmon with Citrus Avocado Salsa - this pan seared salmon is amazing!

NYT Cookingfrom NYT Cooking

Skirt Steak With Lentil Salad

NYT Cooking: This recipe came to The Times in 1990 in Pierre Franey's 60-Minute Gourmet column. A lentil salad (we used those tiny French green lentils, but you can use the standard supermarket variety as well) is dressed with a Dijon mustard vinaigrette, then topped with skirt steak that's been seared in a cast-iron pan. A simple sauce, made by deglazing the pan with butter, garli...

Bloglovin’from Bloglovin’

Sweet and Spicy Sriracha Brussels Sprouts (The Fitchen)

Sweet and Spicy Sriracha Brussels Sprouts

Damn Deliciousfrom Damn Delicious

Prosciutto Wrapped Asparagus

Asparagus wrapped with prosciutto and pan seared - so easy and SO DELICIOUS! Perfect for a party.

Culinary Gingerfrom Culinary Ginger

Lemon parmesan crusted salmon

Lemon parmesan crusted salmon. Seared salmon topped with dijon mustard and a delicious lemon, parmesan and dill panko topping.

Fork Knife Swoonfrom Fork Knife Swoon

Pan-Seared Lamb Chops with Cippolini Onions

Pan-Seared Lamb Chops with Cippolini Onions. I'm thinking I would also add a touch of tarragon with maybe a thin slice of ginger on the side with a kale salad. Yes that's me SC!

Rufus' Food and Spirits Guidefrom Rufus' Food and Spirits Guide

Duck Breast with a Peppercorn Cream Sauce

pan seared duck breast recipe with white peppercorn cream sauce

Flavoritefrom Flavorite

Lemon-Ricotta Pasta with Seared Scallops

Recipe for Lemon-Ricotta Pasta with Seared Scallops - A ridiculously effortless pasta dish that comes together so quickly you’ll have tons of time left over to enjoy the last days of summer.