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    This recipe is pretty much the standard recipe served throughout Gulf homes for dinner. The light flavors of popular Arabic spices mixed with a bit of tomato make for a perfect fragrant rice. During Ramadan rice is often ate for suhoor. I have found that most Muslims in the West tend to eat breakfas...
    June 23, 2012

    Arabic Gulf Rice | Ya Salam Cooking | I used red onion and added some red peppers in with the rice. Delicious.

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