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chocolate cloud cake with chocolate buttercream icing

Pure and Simple Crab Cakes 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning

Bright birthday cake using #21 cake tip to decorate.

Cute idea for a kiddo's cake. Super easy way to make a construction cake!

Pure and Simple Crab Cakes - OAMM: mix all ingredients, chill for 1 hour, cook in skillet for 3-4 minutes each side: 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning

Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.

Crab Cakes - no flour/breadcrumbs. recipe from Alexandra's Kitchen, photo by Sacramento Street

Paula Deen - The Deen Brothers Lighter Crab Cakes Recipe.