Pure and Simple Crab Cakes Ingredients: •16 ounces lump crab meat •0.5 cup panko bread crumbs •0.25 cup flat leaf parsley, chopped •0.25 cup light mayonnaise •1 egg •0.25 tsp Old Bay seasoning Directions: In a large bowl, mix together all ingredients. Form 8 crab cakes, placing on a baking sheet. Refrigerate for at least 1 hour. Heat a small amount olive oil in a large skillet and cook through for 3-4 minutes on each side until browned. Fun Recipes, Crab Cakes, Tasti Recipes, Cakes Recipes, Savory Recipes, Simple Crabs, Eating, Crabs Cakes, Favorite Recipes
Pure and Simple Crab Cakes 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning
Pure and Simple Crab Cakes - OAMM: mix all ingredients, chill for 1 hour, cook in skillet for 3-4 minutes each side: 16 ounces lump crab meat 0.5 cup panko bread crumbs 0.25 cup flat leaf parsley, chopped 0.25 cup light mayonnaise 1 egg 0.25 tsp Old Bay seasoning
Baked Crab Rangoon: 12 Won Ton wrappers in mini muffin tins filled with mixture of 1 can (6 oz.) white crabmeat, drained and chopped 4 oz. softened cream cheese, 2 tablespoons light mayonnaise, ½ teas. Sriracha, 2 teas. finely slice chives, fresh ground pepper to taste. Garnish with a sprinkle of chives. Bake 15-20 min. at 350 degrees until lightly golden and warm.