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  • Teri Fleiss

    Crockpot Tortilla Soup - Great for the fall and winter! 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices, you could include a packet of Taco seasoning if you prefer.* Put chopped onion, cans of beans, rotel, corn, chicken broth, water, and spices in CrockPot and stir to mix. Put chicken breasts on top of mixture and make sure they're at least partly submerged in liquid. Cook on high 6-7 hours or low 8-9 hours. Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some help). Return chicken to CrockPot, stir to combine. To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded cheddar cheese, (today I used the Kraft Mexican blend and it was yummy), and a dollop of sour cream, serve with more chips if you like. Enjoy!

  • Laura Polchinski

    CrockPot Chicken Tortilla Soup 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices,...

  • Krystal Dobbs

    Crock Pot Chicken Tortilla Soup 2 chicken boneless skinless chicken breasts 2 cans Ro-Tel (I like the lime & cilantro, but the regular is fine) 1 can black beans, rinsed and drained 1 can kidney beans, rinsed and drained 1 can corn 1 onion, chopped 2 cans low-sodium chicken broth 1-2 cups of water 1 Tbsp garlic powder* 1 Tbsp chile powder* 1 Tbsp ground cumin* 1 Tbsp dried cilantro* tortilla chips sour cream shredded cheddar or Mexican blend cheese *Instead of these spices...

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I followed this receipe but I used two cans of black beans and kidney beans! Instead cooking in the crockpot I cooked on the stovetop. My husband enjoyed! We ate off this soup for a week!

Slow Cooker Chicken Tortilla Soup... 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divided Monterey Jack cheese, shredded Seasoned tortilla strips

Crockpot Chicken Tortilla Soup. another pinner said: "Have made this recipe several times. Could not be easier to throw together in the crock pot, and is so good. I'll be making this for a long time."

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{Crockpot} Chicken Tortilla Soup - a must for this winter!" data-componentType="MODAL_PIN

Crock Pot Chicken Tortilla Soup- Such a great fall recipe full of flavor thanks to the slow cooker! #CrockPot

Slow Cooker Chicken Tortilla Soup Ingredients: 1lb chicken breast, trimmed 15oz can sweet whole corn kernels, drained 15oz can diced tomatoes, drained 5C chicken stock 3/4C onion, chopped 3/4C green pepper, chopped 1 serrano pepper, minced 2 cloves garlic, minced 1/4 tsp chili powder 1 1/2 tsp salt, divided 1 tsp ground pepper, divide

Healthy Crock Pot Chicken Tortilla Soup ; can add a 10oz Can of Enchilada Sauce - Freeze in Ziplock Freezer Bag