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    • Nicolette Ize-Iyamu

      Super helpful in the event that you don't have eggs!! Replacing Eggs in Baking by Substitutions will work for Cakes, Cookies and Brownies! Simply replace each egg in your recipe for either: 1/3 Cup / 85g Applesauce 1/4 Cup / 60g Yogurt 1/2 Mashed Banana 1/4 Cup / 60g Vegetable Oil

    • Skullberry

      Egg substitutes #egg #substitutions #substitute #baking #cake #cupcake #brownies #food #dessert

    • theresa jones

      Cooking Tip: Egg Substitutions in Baking ~ Replace eggs with these foods when baking!

    • Andrew Murray

      Cooking Tip: Egg Substitutions in Baking. #food #recipe

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    baking substitutions.

    Such a cool trick

    Egg substitutes from

    This For That: A Guide to Cooking And Baking Substitutions by eReplacementParts #Infographic #Cooking_Substitutions

    Cupcake tip. Apparently turning your oven down from 350 to 325 right after putting the cupcakes in results in a beautifully-risen cupcake!

    Egg Replacements

    Cooking and Baking Substitutions

    Cupcakes! Did you know this? I didn't!

    Egg Substitutes: The Why and the How of Replacing Eggs in Your Favorite Recipes

    Common Ingredient Substitutions about 60 - Out of baking powder? Make your own with our substitutions guide.

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    Egg Nog Recipe - (has bourbon ... if desired ... well, of course it's desired!)

    Homestead Survival

    Who knew - add 1/2 tsp baking soda to the water when hard boiling eggs and the shell will come right off.

    put a marshmallow on your cupcake the last five minutes of baking to skip the frosting!

    911 Chocolate Emergency Cookies Recipe by MARYHAMILTON via @SparkPeople. These are probably my favorite chocolate cookie out there, rich, decadent, soft and chewy. Yum. If you make them small they're also not too bad for you.

    Cookie Dough Bites. No raw eggs and no baking! And only 5 ingredients!

    How to make a cake mix taste like "from scratch" - Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil & double the amount, Step 4: Instead of water, use milk. Step 5: Mix well & bake for the time recommended on the box. No one will know it wasn't baked from scratch. ;)

    Freezing eggs can be kept up to a year! Eggs cannot be frozen in the shell... but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out & thaw at room temperature.