Burnt Cream | Photo: flickr user ajagendorf25 Ingredients 300 mls Milk 500 mls Cream small pieces Cinnamon stick few strips Lemon peel 4 lrgs Egg yolks cup Castor sugar 1 tablespoon Cornflour extra sugar for sprinkling Preparation 1Put the milk and cream, cinnamon stick and lemon in a saucepan and set over a medium heat. Bring just to []