The Best Broccoli Salad 2 heads fresh broccoli (not frozen) cup red onion, chopped pound bacon 1 cups grated cheddar cheese, to cup of dried cranberries (you can sub raisins as well) 2 tablespoons vinegar 1 cup mayonnaise cup sugar
Broccoli, Grape, and Pasta Salad - If you're a broccoli salad fan, you'll love this combination of colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing. From Southern Living
Spaghetti with broccoli cream sauce. So delicious! I made it a bit healthier by adding fresh spinach, sautéed mushrooms, and used half-in-half instead of heavy cream. Also used pappardelle pasta instead of spaghetti.
Miso Sweet Potato and Broccoli Bowl. Wild rice, deeply roasted sweet potatoes and broccoli and a miso-ginger-tahini dressing all piled into one bowl make this one of my favorite fall weeknight dinners — the kind you’d eat …
Kale Salad with Warm Bacon Vinaigrette servings 2 c toasted pine nuts, 6 slices bacon 2 T minced shallots c apple cider vinegar 2 tsp brown sugar 1 tsp. Dijon mustard (I sautéed the kale at the end. Did not add mustard) Served as side dish warm)