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  • Caroline H.

    HOMEMADE ICE CREAM IN A BAG What you'll need: 1 tablespoon sugar 1/2 cup milk or half & half 1/4 teaspoon vanilla 6 tablespoons rock salt 1 pint-size plastic food storage bag (e.g., Ziploc) 1 gallon-size plastic food storage bag Ice cubes How to make it:Fill the large bag half full of ice, and add the rock salt. Seal the bag. Put milk, vanilla, and sugar into the small bag, and seal it. Place the small bag inside the large one, and seal it again carefully. Shake until the mixture is ice cream, which takes about 5 minutes. Wipe off the top of the small bag, then open it carefully. Enjoy! Tips:A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.

  • Heidi Pittman Parizeau

    Homemade Ice Cream in a Bag By: The contributors of Kaboose.com, plus additional recipe testing and photography by Christina Stanley-Salerno Difficulty: Very Easy Parental supervision is recommended Click to view larger Holiday LinksSummer Crafts: Summer Crafts Summer Activities: Summer Activities Crafts Email: Crafts Email Milk can become homemade ice cream in five minutes by using a bag! This homemade, creamy treat is a summertime delight for kids and adults alike. Check out

  • Natacha Bainbridge

    homemade icecream in a 1 tablespoon sugar 1/2 cup milk or half & half 1/4 tsp vanilla 6 tblsp rock salt 1 small ziploc 1 big ziplock bag Ice cubes Fill the large bag half full of ice, add the rock salt. Seal bag. Put milk, vanilla, and sugar into the small bag, and seal it. (cup first than pour) Place the small bag inside the large, and seal it . Shake until mix ice cream, 5 min. 1 cup was enuf for 2 students to share

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