According to other pinners: "This *is* the World's Best Mac and Cheese! It's Kurt Beecher Dammeier's recipe from his 'Pure Flavor' cookbook. People line up for it at Beecher's at the Pike Place Market in Seattle." Must try.
Revolutionary Mac Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... Ive been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese
This delicious variation on traditional macaroni and cheese is easy to prepare and perfect for weeknight family dinners and weekend entertaining alike. Add cooked chicken, shrimp, or sausage to the pasta bake and serve with a green salad and fresh vegetables for a hearty, well-rounded meal.
Dessert just got sweeter with Butter Pecan Praline Clusters. Five simple ingredients and 10 minutes are all you need. Just heat, mix and cool, then drop heaping teaspoonfuls of the praline clusters onto your serving tray and sprinkle with sea salt. Enjoy with a hot cup of coffee and butter pecan creamer from Coffee-mate. Click for the full recipe and make it yourself!
Mac and beer cheese. One pinner said, "Last night I made this with Sam Adams Coastal Wheat, oregano instead of thyme, and cayenne instead of paprika. Next time I'll probably dial down the smoked cheddar, but it stood up to the whole wheat pasta well. I'm looking forward to making this again!"