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  • Emily Englert

    Cinnamon Roll Casserole - because Christmas morning breakfast is all about decadence. Ingredients: • 2 tablespoons of melted butter or baking spray • 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing • 4 eggs • 1/2 cup heavy whipping cream • 2 teaspoons ground cinnamon • 2 teaspoons vanilla • 1 cup chopped Pecans • 1/4 cup maple syrup

  • Ashley Phelps

    The Dishy Decorator: Cinnamon Roll Casserole 2 tablespoons of melted butter or baking spray 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing 4 eggs 1/2 cup heavy whipping cream 2 teaspoons ground cinnamon 2 teaspoons vanilla 1 cup chopped Pecans 1/4 cup maple syrup Garnish: Icing from cinnamon rolls Maple syrup (if desired) --I found it was sweet enough without it.

  • Robin Burns

    Cinnamon Casserole- i would add chopped pecans

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There’s nothing like the smell of cinnamon rolls coming out of the oven. In my home, we are all huge fans of the cinnamon roll.  And I do mean huge!  We like them with pumpkin & pecans, with apples & caramel, in waffle form, as a crust on a pie, & in shortcut form. They’re... {read more}