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  • Carly S.

    Hazelnut toffee chocolate chip cookies recipe - "They are based on the famous NY Times cookie [but] the dough must be refrigerated for 36 hours after you mix the ingredients together. The extended rest time results in a dough with a drier texture and makes for a cookie with a crisp exterior, a soft gooey center and delicious caramel overtones."

  • Emma Stabbe

    hazelnut toffe chocolate chip cookies

  • Kamesha Thompson

    Hazelnut toffee chocolate chip cookies Yumm!

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hazelnut toffee chocolate chip cookies

Thick chewy oatmeal cookies with crispy edges packed with rolled oats, chopped hazelnuts and chocolate chips and topped with chocolate ganache. A classic lunch box treat make-over

Thick chewy oatmeal cookies with crispy edges packed with rolled oats, chopped hazelnuts and chocolate chips and topped with chocolate ganache. A classic lunch box treat make-over

oatmeal hazelnut chocolate chip cookies

Hazelnut Chocolate Chip Muffins 1¼ cups all-purpose flour ½ cup hazelnut meal 1 tsp baking powder ¼ tsp salt ¾ cup chocolate chips ¾ cup sugar ½ cup unsalted butter 3 egg 1 tsp vanilla ¾ cup milk sparkling sugar, to garnish chopped hazelnuts, to garnish