Braised Chicken with Noodles & Vegetables 4-5 garlic cloves, minced + 1 teaspoon grated ginger + 1/3 cup soy sauce + 2 tablespoons dark brown sugar + 2 tablespoons oyster sauce (if not available - use a little more soy sauce) + 1/4 teaspoon black pepper + 2 tablespoons corn syrup+ 2 1/2 cups water ]
Cauliflower Alfredo/ MAc and Cheese / Pasta 1 1/2 cups raw cauliflower 1/4 tsp garlic powder, or 2 tsp minced 1/4 to 1/2 tsp salt 2 tbsp butter spread of choice, such as Earth Balance or Smart Balance Light (or sub 2 tbsp olive oil and a little extra salt if needed) (30g) 1 cup milk of choice (240g) optional: 1/2 cup of either of the following: nutritional yeast or mozzarella-style shreds (such as Daiya) optional: Dijon mustard or lemon juice. dried oregano or rosemary.
Lemon Garlic Cashew Cheese: 1-½ cups) plain cashew nuts; 6 tablespoons water plus more for soaking; 1 tablespoon finely grated lemon zest; Juice from half a lemon; 2 tablespoons nutritional yeast; 2 cloves garlic, minced; Sea salt and freshly ground black pepper to taste
cheesy bacon ranch potatoes 2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar cheese, plus more for topping (if desired) 1/4 cup crumbled, cooked bacon 1 tablespoon dried dill weed 3 scallions, washed and chopped Salt Pepper Non-stick cooking spray