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  • Barbara Borodinsky

    Ingredients list for the mini rice cakes 6 mini cakes: 2 oz (60g) frozen peas 1/2 vegetable bouillon cube 1 medium carrot 1/2 cup (100g) basmati rice 1/3 cup (75ml) milk 2 3/4 oz (75g) bacon ( or d...

  • Rosie Lujan

    Holiday Side Dishes Recipes | Easy, Yummy and Tasty! 10 Side Dishes You Have to Try for Christmas

  • Alix Ortiz

    Mini Rice Cakes with Bacon, Vegetables and Cheese Recipe

  • Dusty Honn

    Rice & Vegetable Cakes

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