Garlicky Lemon Tahini Sauce - a rich, creamy dressing made with fresh squeezed lemon, nutty tahini, greek yogurt, minced garlic, and fresh lemon thyme.

Garlicky Lemon Tahini Sauce - a rich, creamy dressing made with fresh squeezed lemon, nutty tahini, greek yogurt, minced garlic, and fresh lemon thyme.

The ULTIMATE plant-based protein guide. Seriously. This is so easy to use, PLUS it gives a fast and simple step-by-step guide to figure out how much protein you need to consume based on your weight and activity levels. (Plus, sidenote, this blogger is just AWESOME in general.) Highly recommend.

The ULTIMATE plant-based protein guide. Seriously. This is so easy to use, PLUS it gives a fast and simple step-by-step guide to figure out how much protein you need to consume based on your weight and activity levels. (Plus, sidenote, this blogger is just AWESOME in general.) Highly recommend.

Amount of Proteins by beans nuts and grains (amaranth, wild rice, quinoa) The note at the bottom says they must be eaten with other proteins (huh? I don't understand why it says that)

Amount of Proteins by beans nuts and grains (amaranth, wild rice, quinoa) The note at the bottom says they must be eaten with other proteins (huh? I don't understand why it says that)

Crockpot Skinny Parmesan Spinach Dip! Perfect for tailgating! Made with greek yogurt. Brilliant!

Crockpot Skinny Parmesan Spinach Dip! Perfect for tailgating! Made with greek yogurt. Brilliant!

Skinny Jalapeño Ranch — A healthified version of Chuy's infamous Creamy Jalapeño Ranch! Only about 67 calories in a quarter cup. Serve as a dip or sauce over tacos, enchiladas, fajitas, etc. Or even use as a salad dressing!

Skinny Jalapeño Ranch — A healthified version of Chuy's infamous Creamy Jalapeño Ranch! Only about 67 calories in a quarter cup. Serve as a dip or sauce over tacos, enchiladas, fajitas, etc. Or even use as a salad dressing!

Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert!

Buttery bun dough rolled in lemon sugar, baked, and covered in a thick lemon glaze. The perfect make ahead breakfast, brunch or dessert!

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