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Peppermint Mocha Kahlua Truffles| 12 ounces semi chocolate, chopped 3 tablespoons unsalted butter 1/3 cup heavy cream 1 teaspoon vanilla extract 3 tablespoons Kahlua Peppermint Mocha liqueur (see step #2) 1/2 cup Andes Peppermint Crunch Baking Chips, chopped chocolate jimmies, optional

Apple Pie Bread - perversely, I would like to serve this with mature cheddar for the cheese course. But I'm sure it would also be lovely for breakfast :)

squaremeal: White Peach, Rose, and Basil Hand Pies (by local milk)

Chocolate & Sweet Cream Marble Loaf from flour, baking soda, baking powder, salt, vanilla, sugar, sweetened condensed milk, milk, egg, butter and cocoa

  • Rose Ann Veltri

    this cake looks exactly like my Nonna use to make for us...delicious for afternoon tea...better yet make an extra one for a friend!

  • Brian Coldwells

    Now, if only we could create the edible product with one of those new 3-D printers... hmmm