Option 1 (left): Pound out (or butterfly) a full boneless chicken breast to an even thickness. This way, it will cook evenly on the skillet. Option 2 (center): Cut it into smaller pieces (or, you can buy it pre-cut) and sear in skillet. Option 3 (right): Poach whole or sliced chicken breasts — meaning, gently simmer them in some delicious liquid with spices and herbs.
3 Brilliant “Chicken Dump” Recipes for Quick and Easy Meals
The best kinds of weeknight dinners are the kinds that are homemade but take no time to get on the table. And with The Chaos and the Clutter's solution, it's never been easier to make delicious and quick dinners. Chicken dump meals are just what they...
Great database of thousands of GFCF recipes shared on the GFCF Recipes Yahoo Group over the past several years. From what I could see, if the recipe contains dairy, it is listed separately in a tab GF but not CF, and can usually still be made CF by substitution.