put bacon strips in muffin tin and then add whipped eggs with a little cheese about 3/4 full. Bake @ 350 degrees for 30-35 min. YUM!!!

Bacon Breakfast Cupcakes: 1 bag (20 ounces) refrigerated shredded hash brown Potatoes, 2 tablespoons Vegetable Oil, 1/2 teaspoon Salt,.1/4 teaspoon Pepper, 6 Eggs, 2 tablespoons Milk, 3/4 cup crumbled crisply cooked Bacon, 3/4 cup shredded Cheddar cheese (3 ounces)

Yumm!

simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes. Man these look so good...

Bacon Avocado Grilled Cheese. Add some egg to this, and deeeelish.

¿Te atreves con un "cupcake" de jamón y huevo? Utiliza moldes de silicona de muffin para poner el jamón, después añade dentro cebolla, champiñones troceados, queso o el ingrediente que más te apetezca y un huevo encima. Mételo al horno y cuando lo saques tendrás este aperitivo tan original. Idea de kehn14.vn

10 jalapeno peppers; 10 bacon slices, cut in half; 10 mini sausages or smokies (or 20 if they are very small); 1 cup cream cheese; 1 cup grated monterey jack; 1 tsp chipotle powder; 2 shallots, …

Mini Tacos - Instead of taco shells use wanton wrappers. Put them in a muffin tin coated with non-stick spray, then put your seasoned taco meat in each one. Bake at 350 for 8 minutes. Yum!!

un bon gratin de brocoli, jambon et oeuf eet hop au four! serve with Alexia Potato Puffs for a kid-friendly "breakfast for dinner"

Brown sugar, Bacon Wrapped Chicken Bites ~

farandole de mini-quiches pour l’apéro

German pancakes made in muffin/cupcake tins. Only fill the tin 1/2 full and it will create the crater when it bakes.

French Toast Bake Last weekend I made a French Toast Bake for a bridal shower brunch. I love this recipe because it is so easy, economical (most expensive ingredient was the Texas Toast at $2),

Potato bacon breakfast casserole

Bacon Wrapped Butternut Squash Bites

Breakfast muffins. Pour egg into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey. Bake them in the oven at 375-degrees for 30 minutes and let them cool. Pop them into plastic bags so that you can grab them easily in the morning.

Eggs in Clouds.

Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a

Scrambled eggs, crisp bacon, and cheddar cheese combine with a cornmeal batter for seriously brunch-worthy muffins: http://www.bhg.com/holidays/easter/recipes/an-easter-brunch-that-dazzles/?socsrc=bhgpin040614baconandeggmuffins&page=10

Bacon, Egg and Cheese Sandwiches.

SLICED BAKED POTATOES!!! YES!!!!! Preheat oven to 375 degrees F (Can also do in Microwave for 6 plus minutes) Brush both side of potato slices with butter; place them on a cookie sheet. Bake in the preheated 400 degrees F oven for 30 to 40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon, cheese, green onion; continue baking until the cheese has melted; Add a dollop of sour cream when done and enjoy