Homemade Lemon Vinaigrette Makes: 3/4 cup, enough to dress a salad for 6-8 Ingredients: 3 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon sugar 1/2 teaspoon coarse salt 6 tablespoons olive oil 2 tablespoons snipped chives Stir: Lemon juice, mustard, sugar and salt into a small bowl. Emulsify: Slowly drizzle in oil, whisking constantly. Chill: Stir in chives. Cover and chill.
Amazing Vinaigrette w Rainbow Salad ¼ cup red/white wine vinegar 1 Tbsp Dijon mustard 1-2 Tbsp honey (+ second Tbsp if needed) 1¼ cup extra virgin olive oil (light olive oil, but for stronger flavor, extra-virgin is perfect) 1 large shallot, finely chopped 3 cloves garlic 2 to 3 anchovy filets, chopped pinch salt ¼ cup finely chopped parsley 2 Tbsp chopped tarragon 1 Tbsp chopped thyme leaves sea salt + freshly grounded black pepper to taste