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Currant Scones ~ Overworking the dough will make the scones tough, so handle it as little as possible. The dough should come together into a rough mound and should feel slightly sticky.

Classic Currant Scones

Currant Scones ~ Overworking the dough will make the scones tough, so handle it as little as possible. The dough should come together into a rough mound and should feel slightly sticky.

This easy scone recipe makes the best scones ever and it only has 3 ingredients!

Quick and Easy Scone

Almond Cream Scones - ** Recipe on The Spice Hunter Almond Extract except that recipe uses 1 tsp salt.

Almond Cream Scones - ** Recipe on The Spice Hunter Almond Extract except that recipe uses 1 tsp salt.

Learn how to make Buttermilk-Cheese Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Buttermilk-Cheese Scones

Learn how to make Buttermilk-Cheese Scones. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook

Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland’s bakeries and tearooms have to be among the best in the world…the sweet…

Afternoon Tea Scones

Unfortunately, I have a lot to say about scones. First of all, I grew up with scones and I LOVE scones! Scotland’s bakeries and tearooms have to be among the best in the world…the sweet…

Adorable buttermilk scones baked with your favorite jam inside and brushed with a buttery vanilla glaze. Recipe includes small-batch and freezer instructions and nutritional information. From http://BakingMischief.com

Glazed Jam Scones

Adorable buttermilk scones baked with your favorite jam inside and brushed with a buttery vanilla glaze. Recipe includes small-batch and freezer instructions and nutritional information. From http://BakingMischief.com

Cherry Almond Scones by the Blacksmith Inn on the Shore, Door Country, WI via saturdayeveningpost #Scones #Cherry_Scones #Blacksmith_Inn_On_the_Shore #saturdayeveningpost - by Repinly.com

Cherry Almond Scones by the Blacksmith Inn on the Shore, Door Country, WI via saturdayeveningpost #Scones #Cherry_Scones #Blacksmith_Inn_On_the_Shore #saturdayeveningpost - by Repinly.com

Tortellini Alfredo recipe adapted from Cooks Illustrated  1 1/2 cups heavy cream  2 tablespoons unsalted butter Salt 1/4 teaspoon ground black pepper  9 ounces fresh tortellini (homemade or storebought) 1 1/2 ounces Parmigiano-Reggiano, grated (about 3/4 cup)  1/8 teaspoon freshly grated nutmeg 1 cup frozen peas, slightly thawed 1/4 cup chopped cooked ham

Tortellini Alfredo recipe adapted from Cooks Illustrated 1 1/2 cups heavy cream 2 tablespoons unsalted butter Salt 1/4 teaspoon ground black pepper 9 ounces fresh tortellini (homemade or storebought) 1 1/2 ounces Parmigiano-Reggiano, grated (about 3/4 cup) 1/8 teaspoon freshly grated nutmeg 1 cup frozen peas, slightly thawed 1/4 cup chopped cooked ham

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