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  • Andrea Heredia

    Humintas al horno are a type of baked corn tamales from Bolivia. Find this and other recipes for Bolivian food at

  • Vanessa Davenport

    Humintas al Horno kids call this "cheesy cornbread" these!

  • Jennifer Neal

    Bolivian humintas

  • Lisa Santiago

    Humintas al Horno de Bolivia. A friend made these for me while I was in Sucre. They are wonderfully delicious in the morning with coffee!

Related Pins

Humintas o Tamales al Horno

Humintas Recipe. One of the most delicious Bolivian foods!

It’s called ‘Huminta al Horno’. Here it is pictured fresh out of the oven. It’s a dense, moist, corn bread wrapped in corn husks. Two types of humintas exist in Bolivia, baked and boiled. I prefer baked.

Hubby asked if I could learn how to make tamales and found this in depth page on how to do it.

Cheese and Jalapeno Tamales - Tamales de queso con chile jalapeño, Mexico.

CARNITAS TAMALE PIE 2/3 cup all-purpose flour 1/2 cup yellow corn meal 3 tablespoons granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable oil 1 can diced green chiles 1/3cup milk 1 egg 1 can cream corn 2-3 cups leftover carnitas 1 cup enchilada sauce 1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)

Tamale Pie - flavorful turkey and spices topped with a layer of cornbread. Absolutely delicious!

Chicken Tamale Pie..this looks amazing!! It purportedly has less than 400 calories per serving, but I'd be willing to bet that each serving is small.

Easy Homemade Corn Dogs. You will be blown away by how simple and quick these are to whip up. They are delicious and make the perfect after-school-snack.