Omg... bake a yellow cake, poke holes in it while still warm, pour a can of sweetened condensed milk over, then a jar of smuckers caramel ice cream topping. Cool, spread with Whipped Cream and sprinkle with crushed Butterfinger or Toffee
Rhubarb recipe with 5 ingredients - I made this last night and it's wonderful! 1 egg 4 Tbsp flour (GF works fine) 4-5 c rhubarb chopped Mix above in bowl, place in greased glass pan. Sprinkle yellow cake mix (GF is fine) over top of this. Melt 1.5 sticks of butter and pour over the top. 350° for 40-45". would be good with cinnamon/sugar on top, too.
If you're a fan of chocolate turtles, you'll love this cake. It's ooey, gooey good & easy to make using Eagle Brand Sweetened Condensed Milk limited edition flavors - caramel & chocolate! #SweetenYourSeason, #IC #ad