(I'm going to try with sweet potatoes!) Baked Hasselback Potatoes: Crisp on the outside, tender on the inside, seasoned with Parmesan, garlic, olive oil & smoked paprika with a sprinkle of chopped chives.
I know i don't eat potatoes.but I could think of that as potato chips and prob be okay :). Better than fries! Cut potatoes almost all the way through, drizzle olive oil, butter, some sea salt, and pepper over top and bake @ 425 for 40 minutes
New twist on baked potatoes: Hasselback Potatoes - Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min. These look so tasty
Alex Keating posted Upside Down Potato & Onion Tart ~ red potatoes, thyme, onions and three cheeses! The onions caramelize while the potatoes are cooking and when you turn them out of the pan they are gorgeous on the plate. to his -food stuff- postboa.
Cheesy Bacon Potato Bites - Boil sliced potatoes for 5 minutes, layer on sprayed sheet, top with cheese and bacon, bake at 375 for 15 minutes, top with green onion. (exclude the bacon and it's veggie too!
Your New Favorite Way to Cook Potatoes Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425
Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.