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Hawaiian dip: Cream cheese, coconut & pineapple. Try with vanilla wafers 8 oz. cream cheese softened 2 1/2 cups sweetened coconut (I prefer flaked over shredded) 20 oz. can pineapple (chunks or crushed) nuts or cherries to top dip with Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving.

Hawaiian Dip (cream cheese, coconut, pineapple)

Pineapple Cupcakes with Coconut Cream Cheese Frosting

Hawaiian Dip.....cream cheese, sweetened coconut, canned pineapple and nuts or cherries. Would be good with Vanilla Wafers!

Hawaiian pineapple cupcakes