Dilly carrots and snow peas from Gluten Free and Glorious, a magnificent side dish fragrant with dill--a fresh, exciting replacement for the old peas-and-carrots boredom! - See more at: http://vilaspiderhawk.com/booksGlutenFreeandGlorious.asp#sthash.LVfRhwoR.dpuf
coconut dragon bowl - Ingredients: ■2 cups cooked brown rice ■1 medium zucchini ■1 cup chopped carrots ■1 cup chopped broccoli ■sprinkle of sea salt ■sprinkle of fresh ground black pepper ■4 cups romaine lettuce ■1/2 cup golden raisins ■1/2 cup sun-dried tomato ■1/4 cup chopped scallions ■3 tablespoons coconut oil
Fruit, kale, and mint come together gloriously in this minted mango raspberry salad from Dinner Is Served! Sweet and tart come together in this scrumptious salad to create a perfect marriage! Perfect for June, the season of weddings!
Here's a treat for a summertime lunch from Dinner is Served! "Festive luncheon salad"! This dish throws together quickly, yet, full of scrumptious fruits and seeds with a gentle undertone of mint, it will please even the pickiest eater! - See more at: http://vilaspiderhawk.com/booksDinnerIsServed.asp#sthash.bJjftTjy.dpuf
You'll find a brand new respect for celery when you try this celery and peppers with "bacon" from Dinner Is Served. Astoundingly quick and easy to prepare, its flavors burst in your mouth with the very first bite! Even your fussiest eaters will love it! Dinner is Served
Pear, apple, and pecan salad, a recipe from an upcoming SpiderHawk cookbook.
Edamame Salad, A recipe from Dinner is Served
Seasonal vegetables are always such a treat, and this Dijon Brussels sprouts dish from Gluten Free and Glorious is no exception! Even people who don't like Brussels sprouts love this one! A lovely side dish for your Christmas meal!