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Casa Ole Green Dip 4 Avocados; pitted and mashed 16 ozLight sour cream 1 canRotel 1 TbspGarlic powder 4 oz canGreen chili 2 tspSalt 1 tspLemon juice 3 ozLight cream cheese 2 Jalapeno peppers; diced 2 TbspCilantro; chopped In a blender, combine all ingredients and blend until smooth. Refrigerate for 2-3 hours before serving.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Green Sauce

Casa Ole Green Sauce


Neiman Marcus Dip Recipe

Million Dollar Dip -5 green onions chopped, 8 oz. cheddar cheese shredded, 1- 1/2 cups mayonnaise, 1 jar Hormel Real Bacon Bits, 1 pkg. slivered almonds. Mix the onions, cheese, mayo, bacon bits, and slivered almonds together. Chill for 2 hours. Serve with favorite cracker. (Tastes best with butter flavored crackers such as Ritz or Club).

spicy corn dip 1 (8 ounce) container sour cream 1 cup mayonnaise 2 (11 ounce) cans Mexican-style corn 4 green onions, chopped 3 jalapeno peppers, seeded and minced 1 (7 ounce) can diced green chiles 1 1/4 cups shredded Cheddar cheese


Jen’s Mexicorn Dip

Cowboy Caviar! 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. {We couldn't stop eating this, I took to family reunion, was a great hit!} Oh yes. :)