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  • Nikki Klint

    Very easy pad thai, no weird ingredients or hot peppers. Blogger lived in Thailand and said it's closer to authentic than take out. (Double the sauce per the comments) 8 oz dried, wide & flat rice noodles 2 T brown sugar 2 T fresh lime juice 3 T soy sauce 1 squirt (about 1/8 t) Sriracha 2 t vegetable oil 3 scallions (green onions), white and green parts, separated and thinly sliced 1 garlic clove, minced 2 lrg eggs, light beaten 1/2 c fresh cilantro 1/4 c chopped roasted, salted peanuts

  • Katie Rasmussen

    Easy pad thai. Blogger lived in Thailand (not true) and said it's closer to authentic than take out. (Double the sauce per the comments.) Katie's Review: This is not the Pad Thai I know, this is noodles with soy sauce. It would possibly be better if I hadn't doubled the sauce as the comments suggest. But even then it wouldn't taste like Pad Thai. I added chicken, ribbon-cut carrots and bean sprouts to make it more like the real thing but I will be looking elsewhere for my next Pad Thai recipe.

  • Sara

    Easy pad thai. Blogger lived in Thailand and said it's closer to authentic than take out. And NO fish sauce!!! Noodles, cilantro, lime, peanuts, soy sauce, brown sugar, hot sauce, scallions, egg, garlic

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Easy pad thai. Blogger lived in Thailand and said its closer to authentic than take out.