#Backyard Barbecues (Corona): BUTTER-PECAN SWEET POTATOES 8 medium sweet potatoes (5 lbs.), or one per person olive oil, course salt, 2 T. butter, cut into small pieces 2 T. light brown sugar, 1/3 c. pecan pieces and 1/8 tsp. cayenne pepper. This recipe is so easy! I'm baking mine outside on the gas grill in my cast iron skillet! No inside cooking for me in FL during the summer! ☀CQ #summer #recipes
Boil potatoes for about 20 min until fork tender. Drain. Coat a rimmed cookie sheet well with olive oil. Place potatoes on cookie sheet and press with the bottom of a glass. Drizzle with more oil and salt and pepper to taste. Bake at 425 for 20- 30 minutes until slightly golden. Maybe add some onion powder, shredded cheddar cheese, and bacon bits to the top..