Crock Pot Ham 7 pound ham 2 C pineapple juice 1 C brown sugar 1/2 C maple syrup Unwrap ham and place in the Crock-Pot Rub ham with brown sugar on all sides. Pour pineapple juice and maple syrup over the ham Cover and cook for 4-5 hours on low. About an hour before serving pour juice over the top of the ham Remove and let it rest for 10 minutes before carving
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Slice peppers and onions then place them on the bottom of the crock pot Put Chicken on top of peppers and onions Sprinkle taco seasoning on the top Cook on low for 6-8 hrs (or high for 3-4) The chicken looks burnt but it’s just crispy. Shred everything up and mix in the juice. Serve with tortillas and all the toppings – sour cream, guacamole, cheese, lettuce, etc.