Also on these boards
No-cook, Basic Pantry BBQ Sauce (2008) for basting barbecued chicken, a grilled hamburger condiment, or a finishing sauce for Smoked Pork Loin. Whisk together: •1 cup ketchup •3 tablespoons molasses •1 tablespoon cider vinegar •1 teaspoon hot sauce and •1/8 teaspoon liquid smoke (Optional; Avoid brands with additives such as salt, vinegar, and molasses. The test kitchen's top-rated brand contains nothing but smoke and water). The sauce can be refrigerated for up to 4 days. Yield: 1.25 cups
Homemade Kansas City-Style BBQ Sauce. I'm a North Carolina girl so this just gives me an idea for a cute wedding favor idea: jars of North Carolina bbq sauce for my guests with a cute tag! Love this idea and love my NC BBQ!