sign up (free!)
Torta Rustica di Cipolle, Gorgonzola e Speck al Balsamico - Savory Puff Pastry Pie with Onions, Bacon, Gorgonzola and Balsamic Vinegar
Nutella Cupcakes with Triple Cream Cheese Frosting from Goodlife Eats – Pin of…
De chocolate con frosting de Nocilla...una de esas recetas que no puede faltar en un cumpleaños infantil
Baked Mozzarella Sticks. These were pretty good, like the recipe says you have to eat them right out of the oven (when they cool off a little) otherwise they aren't good. The breading was really yummy and they were great dipped in marinara sauce. They weren't as good as restaurant style ones, not as soft and creamy but still good for making them at home. And easy too!
Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)