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Panzerotti alla nutella

Panzerotti alla nutella

Flauti alla nutella e marmellata, ricetta senza burro | Gli sfizi di Manu...in un SOL Boccone

Flauti alla nutella e marmellata, ricetta senza burro

Flauti alla nutella e marmellata, ricetta senza burro | Gli sfizi di Manu...in un SOL Boccone

Egg and bacon sandwich on a Calabrese bun...heaven :)

Egg and bacon sandwich on a Calabrese bun...heaven :)

Food Truck Friday: Killer burgers and fries from the Stonehouse Wood Fire Grill >>> I wonder if they do veggie burgers too? I could really go for a food truck burger right now!

Food Truck Friday: Killer burgers and fries from the Stonehouse Wood Fire Grill >>> I wonder if they do veggie burgers too? I could really go for a food truck burger right now!

Cuori di panzerotti : sono molto felice di : liberare una ricetta!

Cuori di panzerotti : sono molto felice di : liberare una ricetta!

Liberty Market Pancakes

Liberty Market Pancakes

Le ciambelle allo yogurt e vaniglia sono delle soffici ciambelline lievitate senza patate perfette per la colazione. Impasto base pan brioche allo yogurt.

Ciambelle allo yogurt e vaniglia, ricetta ciambelle al forno

Le ciambelle allo yogurt e vaniglia sono delle soffici ciambelline lievitate senza patate perfette per la colazione. Impasto base pan brioche allo yogurt.

City: Los Angeles  Cuisine: American  Signature Dish: the burgers  I really wasn’t looking to put a burger truck in the top five, but this one is special. For starters, it’s inspired by heavy metal music, which is awesome. More importantly, they’ve got some wild burgers. The “Molly Hatchet” features fennel sausage gravy, bacon, and maple syrup; the “Dee Snider” had penut butter and jelly, bacon, and Sriracha sauce (whoa); and the “Behemoth”

City: Los Angeles Cuisine: American Signature Dish: the burgers I really wasn’t looking to put a burger truck in the top five, but this one is special. For starters, it’s inspired by heavy metal music, which is awesome. More importantly, they’ve got some wild burgers. The “Molly Hatchet” features fennel sausage gravy, bacon, and maple syrup; the “Dee Snider” had penut butter and jelly, bacon, and Sriracha sauce (whoa); and the “Behemoth”

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