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from Savory Simple

Duck with Red Wine Mushroom Sauce and Lentils

duck

from Food & Wine

Chicken Breasts with Artichoke-Olive Sauce

Roasted chicken breasts with artichoke, black olive & feta sauce. I'm always looking for new ways to serve chicken.

Roasted Honey Parsnips with Garlic Aioli (recipe in Polish, use Google translate. Google translate means parsnips, not parsley).

from A Family Feast

Chicken Breasts with Mushroom and Onion Dijon Sauce

Chicken Breasts with - http://amy.esy.es/2014/02/chicken-breasts-with/

from The Beeroness

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce

Beer Brined Scallops over Smokey Corn Puree and Stout Molasses Sauce. I am going to HAVE to try these.

from Food & Wine

Mango-Glazed Turkey Breast

jersey shore mango-glazed turkey http://www.delish.com/recipefinder/mango-glazed-turkey-breast-recipe

from Food & Wine

Duck Breasts with Dulce de Leche Chile Sauce

Duck Breasts with Dulce de Leche Chile Sauce | Food & Wine