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    • 2 cups Golden or dark raisins


    • 1 Egg, large
    • 1 Egg yolk, large

    Baking & Spices

    • 4 cups All-purpose flour
    • 2 tsp Baking powder
    • 1 tsp Baking soda
    • 2 tbsp Caraway seeds
    • 1 tsp Salt
    • 1/4 cup Sugar


    • 4 tbsp Butter, unsalted
    • 1 1/2 scant cups Buttermilk
    • 1 tbsp Heavy cream

    Irish Soda Bread - Martha Stewart Recipes

    2y Saved to Recipes
    • Rachael Cruz

      By adding egg, sugar, caraway seeds, and butter to a traditional Irish soda bread recipe, you create a loaf that is fit for a Sunday breakfast or brunch. Wrapped well with plastic wrap, it can be stored at room temperature until the last crumb is eaten. Like all Irish soda breads, this freezes well.

    • Mary Wolfe

      Irish Soda Bread - Egg, Sugar, Caraway & Butter Amps The Flavor Of Traditional Irish Soda Bread - Great Sunday Or Holiday Brunch Loaf - Martha Stewart Living

    • Theodor Goodchild

      Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar.

    • Eire Nigh

      Irish Soda Bread - Martha Stewart Recipes

    • Lyn Vicik

      Irish Soda Bread - Martha Stewart Recipes @

    • Arica James

      See the "Irish Soda Bread" in our St. Patrick's Day Recipes gallery, Martha Stewart

    • Joana Murray

      Try a loaf of Martha's Irish soda #recipes cooking #cuisine #food #cooking tips

    • Nancy Fink

      Irish Soda Bread - Martha Stewart Recipes. My kids love this recipe!

    • My Bakers Dozen

      Martha Stewart's Irish Soda Bread Recipe

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