For the girl who loves asparagus! Roll out puff pastry dough, bake 15 minutes at 400. Sprinkle with Gruyere (or cheese of your choice) and top with Asparagus. Brush with oil, top with salt and pepper. Bake another 20-25 minutes. --Martha Stewart Recipes
Butternut Squash and Sage Lasagna, Recipe from Martha Stewart Living, October 2008#Beyond%20Turkey%3A%20Thanksgiving%20Main%20Dishes|/275157/beyond-turkey-thanksgiving-main-dishes/@center/276949/everything-thanksgiving|314642
Pumpkin Bread Recipe | My Baking Addiction: I made this last night and it is seriously the best recipe for Pumpkin bread I have ever tried. It's moist and the loaf looked so Pretty!!! Unlike some other recipes that turn out flat and heavy.